free counter statistics

Meathead: The Science of Great Barbecue and Grilling


For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world’s most popular BBQ and grilling website, AmazingRibs.com, Meathead applies the latest research to backyard cooking more than 100 thoroughly tested recipes.
 
With the help of physicist and food scientist…

Meathead

ISBN 10 : 054401846X
ISBN 13 : 9780544018464

The first book to apply the latest scientific research to barbecuing and grilling by the founder of the popular website amazingribs.com with 200 recipes"..


Meathead

ISBN 10 : 9780544018501
ISBN 13 : 0544018508

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire ..


Southern Living Ultimate Book Of Bbq

ISBN 10 : 9780848746544
ISBN 13 : 0848746546

The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the hi..


Peace Love Barbecue

ISBN 10 : 9781594861093
ISBN 13 : 1594861099

An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author..


Franklin Barbecue

ISBN 10 : 9781607747215
ISBN 13 : 1607747219

A New York Times best selling complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin B..


Weber S Greatest Hits

ISBN 10 : 9780544951631
ISBN 13 : 0544951638

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s ..


Feeding The Fire

ISBN 10 : 9781579656577
ISBN 13 : 1579656579

Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 ..


Leave a Reply

Your email address will not be published. Required fields are marked *